Red Lentil and Coconut Soup

Red Lentil and Coconut Soup: Date Added: 8 mrt 2021 Ingredients:

Servings: 4
Total Time: 35mins

3½ ounces red lentils
1 tsp turmeric
1 tbsp ginger (peeled and coarsely grated)
2 cloves of garlic (peeled and sliced)
4¼ cups vegetable stock
1 (14 ounces) can coconut milk
2 leeks (washed and sliced)
2 handfuls of baby spinach
2 limes (cut into wedges)

Cooking Instructions:

Add the red lentils to a large pot.
To the pot, add turmeric, ginger, and garlic.
Pour in the vegetable stock, and cover with the pan with a tight-fitting lid.
Simmer for 15 minutes until the lentils are softened.
Pour in the coconut milk, stir in the leeks and cover the pan with a lid. Cook
the mixture for another 10 minutes.
Add the baby spinach and cook until just wilted.

Ladle the soup into bowls, squeeze over the lime juice and enjoy.