BBQ Pulled Pork Mac

BBQ Pulled Pork Mac: Submitted by: john | Date Added: 7 mrt 2021 Ingredients:

Servings: 4
Total Time: 40mins

16 ounces elbow pasta
5 tbsp butter
5 tbsp flour
½ tsp salt
4 cups whole milk
6 cups smoked Cheddar cheese (shredded and divided)
2 cups store-bought smoky BBQ sauce
14 ounces canned pork

Cooking Instructions:

Preheat the main oven to 350 degrees F.
Cook the elbow pasta according to the package directions.
Drain the pasta and set it to one side.
In a large frying pan over moderate heat, melt the butter.
Whisk in the flour and salt, and cook for 60 seconds while stirring.
A little at a time, whisk in the milk until silky smooth.
Turn the heat up to moderate to high, and while stirring, continuously cook until the liquid starts to thicken and reaches a low boil.
Reduce the heat to low, and fold in 5 cups of shredded cheese, stirring until melted.
Add the cooked pasta, BBQ sauce, and canned meat, stirring well to combine.
Transfer the mixture to a large casserole dish.
Scatter the remaining cheese over the top and bake in the oven for 15 minutes, until hot and bubbling.