Dulce de Batata

Dulce de Batata: Submitted by: john | Date Added: 6 mrt 2021 Ingredients:

Makes Various # of Servings
Cooking + Prep Time: 35 minutes + refrigeration time

2 pounds of Argentinian batatas sweet potatoes
3 & 1/2 cups of sugar, granulated
1 tbsp. of flour, all-purpose
1 tbsp. of gelatin, unflavored
1/4 cup of water, cold
1 tbsp. of vanilla extract, pure

Cooking Instructions:

Prepare a cake mold by lining it with parchment paper.
Puree sweet potatoes with sugar.
Add to saucepan.
Heat on low heat while constantly stirring, till the mixture will come up easily from pan bottom.
Dissolve gelatin in the cold water. Add to pureed sweet potatoes.
Cook for several minutes more while still constantly stirring, till color turns darker and texture is thick.
Add 1 tsp. of vanilla and mix well. Remove pan from the heat.
Pour the mixture into the cake mold prepared above.

Place in refrigerator till mixture sets.
Remove from mold.

Serve.
Keep in covered container in refrigerator between uses.