Grilled ribs

Grilled ribs: Submitted by: john | Date Added: 5 mrt 2021 Ingredients:

Makes 4 Servings
Cooking + Prep Time: 40 minutes

1 & 1/2 – 2 lb. of ribs
1-2 tbsp. of kosher salt
Chimichurri sauce, for serving

Cooking Instructions:

Place ribs on plate. Generously sprinkle each side with salt.

Allow the ribs to sit out as you heat grill up to med-high.
Grill the ribs for four to six minutes per side, to desired level of doneness.

Slice into one rib and test for doneness.
Serve from grill.

Have a bowl of chimichurri sauce handy.