Makes 4 Servings
Cooking + Prep Time: 1 hour
1 quart of water, filtered
1 cup of lentils, dry
1 bouillon cube, vegetable
3 peeled, diced potatoes, medium
1 diced onion, large
1 sliced carrot, medium
1 peeled, then cored & diced apple, medium
1/2 cup of peas, frozen
1 garlic clove, large
1 tbsp. of oil, olive
1/4 cup of BBQ sauce, mild
1/2 tsp. of paprika, sweet
Salt, kosher & pepper, ground, as desired
Place water and lentils in large-sized pot. Add vegetable bouillon and mix
well. Bring to boil, then reduce the heat level to low. Simmer for 18-20 minutes.
Into same pot, stir tomatoes, carrots, onions, peas, apple, oil, garlic, paprika and BBQ sauce.
Continue simmering for 20 more minutes.
Season as desired.
Serve.
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