Creamy Coconut Curry Soup

Creamy Coconut Curry Soup: Submitted by: john | Date Added: 3 mrt 2021 Ingredients:

Prep time: 05 minutes
Cooking time: 20 minutes
Servings: 2

1 head cauliflower (chopped to florets)
1 tablespoon coconut oil
1 teaspoon grated ginger
1 handful chopped leeks
1 chopped Granny apple (with skin)
3 teaspoons curry powder
1 pinch salt
2 cups vegetable broth
1 tablespoon lemon juice
7 ounces coconut milk

Cooking Instructions:

Pour the oil into a saucepan.
Add the ginger, leeks, apple, and cauliflower. Cook for 3 minutes.
Throw in the salt and curry. Stir in.
Add the broth and coconut milk.
Boil for 15 minutes.
Transfer into the blender. Add the lemon juice.
Blend till creamily smooth.
Serve and garnish with roasted almond seeds.