Serviceverkoop Recipes

Eggplant Stir-Fry: Submitted by: john | Date Added: 3 mrt 2021
Listed in: Vegan Ingredients

Prep time: 10 minutes
Cooking time: 12 minutes
Servings: 3

1 tablespoon hoisin sauce
2 quartered eggplants
1 handful basil leaves
1 tablespoon garlic (minced)
1 sliced yellow onion
1 pinch minced ginger
1 sliced jalapeno pepper
3 tablespoons peanut oil
1 teaspoon plum sauce
1 tablespoons soy sauce

Combine the sauces in a bowl. Mix well.
Pour 2 tablespoon of oil into a pan. Add in the eggplants.
Stir-fry till brown and soft.
Transfer to a medium-sized bowl. Keep aside.
Pour the remaining oil into the pan. Add in the spices, onion, and jalapeno.
Cook for 6 minutes.
Transfer this mixture into the bowl of eggplant.
Add in the basil and sauces.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit