Serviceverkoop Recipes

Spaghetti and Tomato Sauce: Submitted by: john | Date Added: 4 mrt 2021
Listed in: Pasta & Noodles / Spaghetti Ingredients

Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 2

1 minced garlic clove
1 tablespoon olive oil
1 pinch salt
1 pound ripe tomatoes (chopped)
1 pinch sugar
1 teaspoon lemon juice
1 pack thin spaghetti
1 tablespoon black pepper
1 handful chopped basil

Put the tomatoes, lemon juice, pepper, olive oil, sugar, salt, and garlic in a
bowl. Mix well.
Cook the spaghetti al dente. Drain and return to the pot.
Add to the mixture above into the pot of cooked spaghetti.
Add 2 tablespoons of water.
Cook for 2 minutes.
Serve with basil.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit