Serviceverkoop Recipes

Roasted Garlic and Cauliflower Soup: Submitted by: john | Date Added: 3 mrt 2021
Listed in: Soup Ingredients

Prep time: 05 minutes
Cooking time: 25 minutes
Servings: 3

1 tablespoon salt
1 garlic bulb (opened)
1 teaspoon thyme
1 diced white onion
2 cups chopped cauliflower
1 chopped carrot (peeled)
1 teaspoon rosemary
1 tablespoon pepper
2 cups vegetable broth

Preheat your oven to 399 degrees F.
Place each bulb of garlic on a foil.
Add a drizzle of oil to the bulbs.
Wrap the foil and roast it for 5 minutes.
Throw the carrot, broth, and onion in a pot. Cook for 4 minutes.
Add the rosemary, cauliflower, peeled roasted garlic, and thyme.
Allow simmering for 15 minutes.
Throw into a processor.
Blend until creamily smooth.
Add pepper and salt.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit