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Latest RecipesMakes 8-10 Servings
Cooking + Prep Time: 20 minutes
Cheese cubes, Monterey Jack, cheddar, etc.
Sliced turkey and/or ham
Salami, hard Pepperoni, regular or mini Chorizo, slice sausages
Olives, black and green
Pizza slices, cut in small pieces
1 omelet, cut in small pieces
Peanuts, roasted
Almonds, smoked
Fruit, dried
Mustard, grainy
Chimichurri sauce, mild
French bread slices
Arrange the cheeses and meats on a tray in a decorative manner.
Place nuts and breads in small-sized bowls beside tray.
Have small plates and toothpicks handy for guests to use.
Serve.
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