Serviceverkoop Recipes

Egg and Pepperoni pattys: Submitted by: john | Date Added: 4 mrt 2021
Listed in: Snacks Ingredients

Makes 12 Servings
Cooking + Prep Time: 35 minutes

12 empanada discs, frozen, thawed
6 scrambled eggs, large
1 beaten egg, large
1 cup of pepperoni, diced
1 diced jalapeno, small
1/2 cup of queso fresco cheese crumbles

Remove patty discs from the freezer. Allow them to thaw.
Scramble eggs. Add pepperoni and jalapenos. Season as desired.

Spray frying pan with non-stick spray. Fry the eggs. Then, remove from the heat and allow to cool.
Preheat oven to 375F.

Place the patty discs on wax paper. Place 2 tbsp. eggs in middle of discs.
Sprinkle with queso fresco.

Moisten patty edges with water and a pastry brush.
Fold discs, then bring edges together. Press to seal. Glaze tops with a beaten egg.
Bake on oiled cookie sheet in 375F oven for 10-12 minutes, till golden.

Serve with chipotle, salsa, sour cream and/or guacamole.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit