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Latest Recipesflavorful sauce that is just perfect for chorizo, BBQ meats and sandwiches.
Makes 1 Cup
Cooking + Prep Time: 20 minutes
2 chopped garlic cloves
1 tbsp. of oregano, dried
1 tbsp. of pepper flakes, crushed and hot paprika, smoked
4 tbsp. of chopped parsley, fresh
5 tbsp. of oil, sunflower
2 tbsp. of vinegar, red wine or sherry
3 tbsp. of water, filtered
1/2 tsp. of salt, kosher
Pepper, ground, as desired
Mix the dry ingredients together well in Mason jar or similar.
Add the water, then vinegar. Combine well.
Add the oil, 1/2 tsp. of kosher salt & ground pepper as desired. Mix again.
Refrigerate in the glass jar with airtight lid.
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