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Latest RecipesServings: 4
Total time: 15mins
2 thin-crust pizza bases
6 tbsp jarred pizza topping
7 ounces Cheddar cheese (grated)
1 (8 ounces) can pineapple chunks in juice (drained)
1 (7 ounces) can ham (chopped into cubes)
Basil leaves (to garnish)
Preheat the main oven to 425 degrees F.
Place the pizza bases on 2 baking sheets.
Spread each base with an even layer of pizza topping.
Scatter over the grated Cheddar cheese, and arrange the pineapple cubes and ham evenly over the top.
Bake the pizzas in the oven for 10-12 minutes, until hot.
Garnish with basil leaves and serve.
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