Serviceverkoop Recipes

Lentil Stew: Submitted by: john | Date Added: 4 mrt 2021
Listed in: Pulses and Soya / Lentils Ingredients

Makes 4 Servings
Cooking + Prep Time: 1 hour

1 quart of water, filtered
1 cup of lentils, dry
1 bouillon cube, vegetable
3 peeled, diced potatoes, medium
1 diced onion, large
1 sliced carrot, medium
1 peeled, then cored & diced apple, medium
1/2 cup of peas, frozen
1 garlic clove, large
1 tbsp. of oil, olive
1/4 cup of BBQ sauce, mild
1/2 tsp. of paprika, sweet

Salt, kosher & pepper, ground, as desired

Place water and lentils in large-sized pot. Add vegetable bouillon and mix
well. Bring to boil, then reduce the heat level to low. Simmer for 18-20 minutes.

Into same pot, stir tomatoes, carrots, onions, peas, apple, oil, garlic, paprika and BBQ sauce.
Continue simmering for 20 more minutes.

Season as desired.

Serve.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit