Servings: 3-6
Total Time: 25mins



Butter (to grease)
6 slider buns (split)
6 slice Provolone cheese
1 (14 ounces) can beef (drained and shredded)
1 onion (peeled and finely sliced)
6 slices Swiss cheese
3 tbsp butter (melted)
1 (11 ounces) can French onion soup (divided)
1 tbsp Worcestershire sauce
1 tsp garlic powder

Grease the sides and bottom of a 9x13" baking pan with butter.
Lay the bottom half of the slider buns on the buttered baking pan.
Arrange 6 slices of Provolone cheese on top.
Layer the shredded meat on top of the cheese.
Over moderate to high heat, cook the onions to tenderize.
Layer the onions over the beef and top with the slices of Swiss cheese.

Place the tops of the buns over the topping.
In a pan, melt the butter. To the pan, add the Worcestershire sauce, 2 tablespoons of French onion soup, and garlic powder.
Stir thoroughly to combine.
Brush the melted butter mixture over the surface of the buns and bake in the oven at 350 degrees F,
for 15-20 minutes and until the cheese is entirely melted.

Heat the remaining soup and serve in a bowl on the side for dipping.

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